Overdid it with the peeps yesterday? Get back on track by foregoing masticating for the day and going full throttle with juice from Wynwood’s newest juice bar. Then throw it all away tomorrow at Michael Mina 74’s new social hour, where you’ll drink $8 Manhattan’s, $5 beers, and eat bar…
It takes a wise guy from Boston with a disregard for giving a crap to rant about Steve Jobs. “He told other people what to invent,” is comedian Bill Burr’s joke. For Burr, politically correct banter isn’t part of his nature, and it’s what makes him one of the best…
Collins Avenue doesn’t exactly scream dining destination, but Primrose at the Stiles Hotel, 1220 Collins Ave., is hoping to change that. Helmed by regional executive chef Evan Percoco, the intimate eatery is describing itself as a fusion of Eastern fare, traditional American gastronomy, and French technique. Prior to assuming his…
Living in Miami sometimes means we take certain things for granted, like the sultry weather and perpetual beach days. But more importantly, while the rest of the country is dealing with frozen ground, our harvest season is in full bloom. “The tomatoes down here are so beautiful,” says the newly…
Gin and tonic is huge in Spain. Which is why at Piripi, Merrick Park’s newest San Sebastian inspired eatery helmed by El Bulli veteran Najaat Kanache, a blast chiller is one of the most important attributes of the long concrete bar that has chips of colorful glass engrained in it…
There’s only so much that the Stairmaster can do for your butt after years of climbing the stairway to nowhere. Stagnant workout routines are definitely a first world problem, and one that I was desperately suffering from until I discovered Classpass. Sure, I would do yoga here and there but…
Still recovering from WMC? March madness isn’t over just yet. Keep the party going at Tongue & Cheek with $2 sliders and $5 craft beers are part of their extended happy hour all week long. Tomorrow, pay homage to the not-so-humble oyster by hitting up some of town’s best oyster…
Monday night, the first-ever Taste of Tennis descended upon South Beach’s sandy shores for an evening of eating, imbibing, and sportsmanship with some of the best in the game. A big deal in New York City, Taste of Tennis has been kicking off the US Open Tennis Championships for 15…
Dao-Yi Chow and Maxwell Osborne are at the top of the fashion game. The duo behind Public School earned the CFDA Swarovski Award for Menswear and the prestigious CFDA/Vogue Fashion Award in 2013, and were named 2014’s CFDA Menswear Designer of the Year. As if that wasn’t enough, they were…
Unless you’ve been living under a rock for the past five years, you’ve surely been to brunch at Michael’s Genuine Food & Drink. In a way, the Design District eatery spearheaded Miami’s now prominent and growing brunch culture beyond the archetypal hotel spread of chaffing dishes. Schwartz brought us kimchi…
Winter Music Conference is in full effect and if you want to get through a week of pool party hopping and dancing till sunrise, you’ll need some sustenance in-between. But don’t worry, we’re not here to take away from all the revelry, which is why there’s plenty to eat and…
If you’re looking to expand your bivalve knowledge, you might want to head to Market at Momi, located at 1040 S. Miami Ave. in the former Market at Rosinella space. “Oysters should be eaten within two minutes of being shucked,” says ramen wiz Jeffrey Chen. “After two minutes. bacteria from…
Brunch: it’s what’s for breakfast (and lunch) on the weekend. It seems as though brunch culture in the Magic City has finally caught up with the rest of the country’s fascination over the sweet meets savory and boozy meal period. Sunday, a day once dreaded by chefs, has become the…
There’s lots of eating and drinking to do this week, starting tonight Taste of Tennis, which is coming to Miami for the first time ever. The food meets tennis experience has been a Big Apple mainstay for 15 years, and because the Miami Open’s first match is today, there’s no…
Winter Music Conference kicks off next Tuesday, and while you may be wondering what the biggest party week of the year has to do with food, we’re here to tell you that WMC is more than bros in tank tops and untz-untz. Starting with a nourishing evening of wholesome eats…
Calling all fashionistas. Now that we’ve got your attention, it’s time to let you know that the spending forecast for this weekend looks rather high. That’s because the Gilt City Warehouse Sale is coming back to Miami for the first time since November 2013, and so do the savings since…
It’s Monday and you’re hungry. Well, let’s not waste any time and get right to it then. South Miami gastropub Station 5 is serving up lunch, which means you only have a few hours till you can nosh on pork belly tacos, rock shrimp guacamole, and a patty melt sammy…
Another weekend, another new brunch to try. And this time it’s Brickell’s newest and hottest watering hole, American Social, that’s flipping eggs and pouring bottomless booze. If you’ve been to the Fort Lauderdale brunch, this is nothing like it. Gone is the gringo food: crab legs, fried chicken, prime rib…
Klima executive chef David “Rusti” Rustarazo is a simple guy. The Catalonian honed his skills at the acclaimed Coure in Barcelona before making his way to South Beach. He doesn’t want to complicate himself or his menu. “This isn’t NASA,” he says. “Our food isn’t meant to be cryptic, just…
Coya, restaurateur Arjun Waney’s London-based concept with a second outpost in Dubai, is open for business in Brickell today. Waney has already brought to Miami his other high-end concept, Zuma. Now he’s expanding his offerings with a taste of Peruvian food unlike anything else around. See also: Coya Is Set…
David Foulquier is a Manhattan native with a Persian and French background. His grandma lived across the street from French culi-genius Daniel Boulud in Lyon, France. “Thanksgiving growing us for us was always cooked by Daniel,” says Foulquier. “He catered my bar mitzvah and even gave me my first chef’s…
Juicing is the new eating, and with reason. It’s no secret that veggie and fruit laden beverages pack a ton of antioxidants and help cleanse your body. But when you’re drinking juice and only juice, you can get a bit, um, irritable. See also: Ten Fruit’s Juice Cleanse: What It’s…
