Art Basel Breakfasts & Brunches: From Bakehouse to FIU to the Sagamore
Here is the dish on Art Basel’s go-to breakfast & brunch events — the best places to sip mimosas with the rest of the art fanatics. Enjoy!…
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Burr’s Berry Farm Open for Its 46th Season
Burr’s Berry Farm,opened yesterday (Nov. 28) for its 46th season with delicious farm fresh produce and baked goodies! As we shot some behind-the-scenes pics yesterday, we enjoyed the heavenly smell of homemade banana breads fresh out of the oven.Besides produce and baked goods, Burr’s sells hand-canned jams made from their…
How to Carve a Turkey, Finally (Video)
Whether you are deep frying your bird or filling it with other animals until it becomes a Turducken, sometimes you gotta know the basics. Welcome students, to carving 101. In under five minutes you will have stripped off all that luscious meat and have your platter full just in time…
Thanksgiving Turducken: Chicken, Duck, Turkey, Sausage, and Pig With Alligator Sauce Picon
For Thanksgiving, try this meat-tastic dish. The fowl de cochon is one massive meal made from a small pig stuffed with a turkey that’s stuffed with a duck that’s stuffed with a chicken! And between each animal layer are tons of sausage. Is that enough meat for ya? We thought…
Nadia G.’s New Book: Recipe for Bitchin’ Lemon Meringue Pie
She cooks, sings, and rocks out with her comedic brethren in her rock ‘n’ roll comedy cooking show Bitchin’ Kitchen, now in it’s second season. We had a chance to speak briefly with Nadia G. about her show, her new book and how she likes to stay bitchin’.New Times: You…
Homestead al Gusto: The First-Ever Food Truck Chef’s Challenge (Photos)
Homestead Main Street organized Homestead al Gusto, a food truck festival this past weekend that included a chef’s challenge. Local farmer’s donated veggies from their first crop and the food truck chefs picked out which ones they wanted. Then they had exactly one hour to prepare a dish worthy of…
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Free Entry to Fruit & Spice Park This Weekend
Short Order had the pleasure of taking a jaunt around the Fruit & Spice Park earlier this year, and it’s a verifiable wonderland. The 37-acre park is truly a hidden treasure trove of more than 500 varieties of fruits, vegetables, spices, herbs, and nuts. So if there is ever time…
Knaus Berry Farm is Open: Go Eat Pies, Slurp Shakes, and Pick Strawberries!
View photos from our visit to Knaus Berry Farm last season.Just yesterday, Knaus Berry Farm opened up. In a few weeks, lines will be seen winding down the street on the slowest of days. And the people will be here for the delectable shakes, baked goods and farm fresh produce.We…
Shorty’s BBQ in Pictures: Fall’s Here!
Short Order is on a barbecue rampage. A couple days ago, we gave you Shiver’s in Homestead. Today it’s Shorty’s BBQ where they recently showed us smoked meaty delights including the thickest ribs we’ve ever tasted. These ain’t baby backs, they’re Shorty’s own hickory smoked spare ribs ($11.50). These guys…
Nadia G., Star of Bitchin’ Kitchen, Talks Bucconcini Eyeballs
Nadia G., star of Cooking Channel’s Bitchin’ Kitchen, recently talked with Short Order about her upcoming Season 2 premiere, Halloween recipes for a novice, and what inspires her to keep rockin’ out and stayin bitchin’.New Times: Nadia, how do you keep your at-home kitchen bitchin’?Nadia G.: I think the kitchen…
Shiver’s BBQ: Best Looking Barbecue Pics You Will Ever See
What does 12 hours in a sauna of hickory smoke get you in Homestead? A half slab of extraordinary baby back ribs($13), with a side of Squealing Pig Skins ($7) and helping of sweet potato souffle ($2.30) at Shiver’s .The pig skins were essentially potato skins stuffed with a mound…
The Little Farm Has “U-Pick” Pumpkins
Halloween is next Monday, and while some folks are out looking for pumpkins at their local supermarket, others are heading south to the Little Farm in the Redland.We stopped by the wholesome farm and found an enormous pile of pumpkins atop a haystack. Children were dancing around in costume, while…
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Today Celebrate National Food Day with Events at UM
Haven’t you heard?! Today is National Food Day! At this moment food-related activities are attracting the masses nationwide. This morning at the University of Miami is the grand opening of the UM Farmer’s Market, where Farm Fresh Miami and many other sustainable producers will offer up fresh goodies.From 10 a.m…
Farm Fresh Miami’s Erika Rullman Talks New Locations and Produce Savings
There’s something fantastic about the idea of cutting out the middle man to get farm fresh produce at your fingertips. Short Order spoke with Farm Fresh Miami Owner Erika Rullman about how joining produce buying clubs saves us money in the long run, and gets you the freshest veggies you’ve…
Halloween Spirits and Hitchcocktails at RA Sushi
Growing up doesn’t mean you have to grow out of the fun escapades this October 31. Trick or treat yourself to some Halloween cocktails this year. Keep the costume and mischievous appeal and head on over to RA Sushi Bar in South Miami for a ‘Grape Ghoulade,’ ‘Manic Mango,’ or…
Porky’s BBQ in Homestead: Where Pig is King
Homestead may have Sonny’s BBQ and the Pit, but those places need to make room for a new top dog. Porky’s BBQ just opened shop and is is preparing to take the Homestead barbecue throne.Vegetarians, take cover, because at Porky’s it’s all about satisfying the carnivorous beast that lives inside…
Schnebly Winery Offers Tropical Fruit Wine and Craft Beer
When Short Order stopped by to visit Schnebly Redland’s Winery in Homestead, we never imagined how paradisaical it would be. With a wide-open modern tasting room and a gorgeous patio lush with tropical foliage, it is closer to an oasis than your standard, everyday winetasting spot. We met with owner…
The Perfect Beer and Burger Pairing with Angelique and Unibroue
Oh Canada! You grace us with many a delight, from delicious maple syrup to the gorgeous Cooking Channel star Chuck Hughes. The two together wouldn’t be bad either. But now, you bring us Unibroue, the Canadian brewery which boasts their eclectic two-century old, European Trappist monk brewing method. Lucky for…
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Beyond Candy Corn: 5 Easy & Unique Halloween Treats
Say no to another Halloween candy rut! Here are 5 easy treats that will keep kids and grown-up kids happy this year.5. Funny Bones These little guys can be made in no time and are so sweet to eat. Who doesn’t love a chocolate covered pretzel. Especially when that pretzel…
Mandarin Gourmet’s Craveable Handmade Donuts
You may get your donuts when a sign says, “Hot Now” or have them with a side of coffee and think they’re good for ‘dunkin’, but my friend, you haven’t tasted donuts until you’ve had them from Mandarin Gourmet Donut Shoppe in Palmetto Bay, right off 184th and US1.From their…
Energy Kitchen Fills You Up Without Filling You Out
In New York, Energy Kitchen is king. They have 10 outlets and counting across the boroughs, and everyone sings their praises. But when looking to expand outside the big apple, CEO and FIU alumnus Anthony Leon told us there’s no place like our own backyard. Energy Kitchen opened up shop…
Locavores Unite! Earth Learnings 2nd Annual Greater Everglades Food Summit
You could say this week’s Earth Learning’s 2nd Annual Greater Everglades Food Summit at Miami Dade College’s Wolfson Campus had a bit of a sci-fi edge.Among the terms thrown around — deracinated, food shed, food desert, localization campaigns, and food miles. We even heard discussion about experiments being done to…