The gorgeous, sprawling Deering Estate will host its tenth annual Wine on Harvest Moon Saturday, Otober 15, from 7 to 10:30 p.m. This year's theme "Taste, Tango, and Toast to the Andes" will celebrate food and wine from that region. Chef Timon Balloo of Sugarcane Raw Bar Grill will demonstrate his mad culinary skills, and Chilean dancers will perform -- all under a giant harvest moon. Tickets cost $100 for members, $125 for nonmembers.
Sat., Oct. 15, 7-10:30 p.m., 2011