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The wines of Antinori, the surf ‘n’ turf of Ruth’s Chris. That’s what will be on the table at the five-course wine dinner featuring the vino of Marchesi Antinori at the Coral Gables meatery Thursday, October 20. Courses include wild mushroom risotto paired with Guado al Tasso, and filet mignon and lobster tail paired with one of Italy’s original Super Tuscans, Tignanello. The dinner begins at 7 p.m. and will set you back $100. Make rezzies here.
Thu., Oct. 20, 7 p.m., 2011
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