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Whether your religion is organized, disorganized, or eggs Benedict, the prime brunching day of the year is on its way. That would be April 24, Easter Sunday, when the desire to stuff your pie hole with ungodly amounts of calorie- and cholesterol-laden grub will be gleefully fulfilled by a passel of local restaurants. Three of that passel are here:
Fleming’s steak house in Coral Gables will serve a three-course brunch. There’s a choice of fruit or wedge salads to start, with entrées from berry-stuffed French toast with turkey sausage, to a frittata of crab, asparagus, and Swiss cheese. Desserts include walnut turtle pie, crème brûlée, and New York-style cheesecake. There’s also a separate $15.95 menu for the kiddies.
Sun., April 24, 11:30 a.m.-3 p.m., 2011
