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A rather less traditional Passover dinner will be served at Rosa Mexicano in both South Beach and Mary Brickell Village. The meal will begin with a complimentary Mexican-style Sedar plate of pickled veggies with an Israeli-inspired sauce of cilantro, garlic and jalapenos. A la carte entrees ($18), sides ($5) and desserts ($8) will also be offered, as well as a selection of Baron Herzog kosher wines.
April 18-25, 6 p.m., 2011
