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“Food as art” is no lie at Homestead’s Fruit and Spice Park, where on Saturday, May 7, you can learn how to turn the humble carrot or melon into a blossom or cone or flower at a three-hour Thai Fruit Carving class. The class begins at 9 p.m. and costs $25. Who knows, you could be the next Rauschenberg of the radish.
Sat., May 7, 9 a.m., 2011
