Audio By Carbonatix
A free cooking class by chef Alejandro Piñero of midtown Miami’s farm-to-table Sustain Restaurant + Bar is on the schedule of Coral Gables’ Whole Foods Market for Wednesday. The demo will begin at 7 p.m. and feature seasonally inspired dishes assembled from locally sourced ingredients. And you get to taste the final product. Rezzies are required, so call 305-421-9421.
Wed., May 25, 7 p.m., 2011
