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Five courses, five hot chefs, Roederer champagne, and support for the American Association for Cancer Research are all on the menu at Chefs for a Cure,a benefit dinner and silent auction scheduled to take place at 7 p.m. Tuesday, May 17, at 1500 Degrees. Behind the stoves at the swank Miami Beach eatery will be Dean James Max of 3030 Ocean, Michael Bloise (late) of American Noodle Bar, Timon Balloo of Sugarcane Raw Bar Grill, Sean Brasel of Meat Market, and pastry chef Hedy Goldsmith of Michael’s Genuine Food & Drink. Tickets cost $150 and must be reserved in advance by calling Melissa Reilly at 305-674-5594.
Tue., May 17, 7 p.m., 2011
