Audio By Carbonatix
There’s a new brunch to try this weekend in South Beach. Forte dei Marmi, a Tuscan-inspired restaurant on Ocean Drive, will debut a buffet and Á la carte experience from 11:30 a.m. to 2:30 p.m. Sunday, October 1.
Owned by Tatyana Silva with helmed in the kitchen by Michelin-starred chef Antonio Melino, the eatery offers a menu that highlights cuisine often found on Italy’s Amalfi Coast.
For $55 per adult and $25 per child, guests can indulge in an antipasto bar, customary for an Italian brunch, stocked with octopus and potatoes; bluefin tuna tartare; grilled vegetables; avocado, mango, and nut granola salad; heirloom tomato and basil salad; and yogurt with fruit salad.
A raw fish station offers oysters, red prawns, scampi, and other seafood for an additional $35 per person.
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Miami. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Miami.
Linguine “alla nerano”
Courtesy of Forte Dei Marmi
Then patrons are given a choice of meat, fish, or egg entrée. Highlights include spinach, asparagus, and poached egg avocado toast; chicken Milanese topped with rucola and cherry tomatoes; and linguine alla nerano with zucchini and Parmesan. There’s also a mixed grilled fish plate, which includes red prawns, Mediterranean langoustine, and a catch-of-the-day fillet for an extra $15.
Dessert is served buffet-style, with a selection of fruit crostatas, vanilla crème brûlée, chocolate profiteroles, apple pie, chocolate cake, and Neapolitan doughnuts, composed of three layers of flavor with a cake-like consistency.
Forte dei Marmi. 150 Ocean Dr., Miami Beach; 786-276-3095; fdmmiami.com. Brunch Sundays 11:30 a.m. to 2:30 p.m. Cost is $55 per adult and $25 per child.
