Audio By Carbonatix
Who doesn’t love pastry chef Hedy Goldsmith’s chocolate cremoso? The creamy, rich chocolate topped with sea salt and olive oil has conquered many palates at Michael’s Genuine Food & Drink, and Thursday is our chance to learn how to prepare it.
Goldsmith will make her signature dessert at the Coral Gables Whole Foods at 7 p.m. as part of a series of cooking demos to promote the South Beach Wine & Food Festival. To make the deal sweeter, those who attend will be entered to win a pair of tickets to the festival’s Whole Foods Grand Tasting Village on February 27.
The demo is free but reservations must be made by calling 305-421-9421.
Can’t make it? Check back tomorrow for Goldsmith’s chocolate cremoso
recipe.
