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It boasts a thin, hearth-charred crust topped with roast pork, ham, shredded cheese, sliced pickle, and a drizzle of mustard-mayo dressing.
But where it at?
Hint: You won’t find it listed anywhere online because the restaurant that serves it isn’t open yet. We’ll give you a couple of days to chew this one over and to post your thoughts. Next week we’ll give the answer, if you haven’t yet guessed, along with an exclusive first look at the establishment in question.
