Audio By Carbonatix
With 2 days left in our spring campaign, we have a new $10,000 goal!
New Times members have already contributed more than $7,500 - can you help us hit our new goal and keep New Times free and in print every week? If New Times matters to you, please take action and contribute today.
As the host chef of South Beach Wine & Food Festival‘s Burger
Bash, Thomas Connell has a leg up on the competition. Not only are all of the
27 burgers in contention prepared on-site at his kitchen at the Ritz-Carlton
South Beach, but he also helps the contestants with their culinary needs. As
the executive chef of the hotel, Connell has participated in the Burger Bash
since its inception four years ago. His previous entries were a tempura burger,
pretzel burger and empanada burger.
While Connell has yet to win the Burger Bash, he feels
confident about this year’s competition. “I want to beat everybody.” That
includes Top Chef‘s Spike Mendelsohn,
who snagged the top honor last year, and is competing again this year. However,
the real winners are the guests of the Burger Bash, who get to sample all of
the gourmet patties.
Ritz-Carlton South Beach
1 Lincoln Road, Miami Beach
786-276-4000