Restaurants

Watch Out, Guys! Mucho Nacho Is on the Scene

There's no doubt about it. Even though we wrote a feature about the women of Miami food trucks, this is still a male-dominated scene. Sure, there are women like Giselle Pinto from Sugar Yummy Mama, Nati and Stefanie Yepes from Dolci Peccati, Felice Hatcher of Feverish, and Stephanie Diaz-Perez from...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $10,000 by August 9.

$10,000

There’s no doubt about it. Even though we wrote a feature about the women of Miami food trucks, this is still a male-dominated scene.

Sure, there are women like Giselle Pinto from Sugar Yummy Mama, Nati and Stefanie Yepes from Dolci Peccati, Felice Hatcher of Feverish, and Stephanie
Diaz-Perez from Sugar Rush.

But for the most part, it’s the men who dominate the sweaty realm of fryers and grills.

Watch out, guys, because the cycle is about to be broken.

Our dining newsletter is a tasty treat

Sign up now for free updates on openings, closings and all the food news that matters

Make way for the trio of badass females who own Mucho Nacho. Jose Queso, AKA Jennifer Vazquez; Cap’t Carne, AKA Stephanie Bean; and Pablo Picante, AKA Robin Cashman, have made it to the South Florida food truck scene. They’re working with grills, fryers, knives, jalapeños, and other dangerous items — and having the time of their lives doing it.

Mucho Nacho serves fresh Mexican cuisine, made daily (no leftovers allowed), with real cheese (none of that processed sauce). The menu includes (of course) “Mucho Nachos,” tri-colored corn chips with queso con salsa ($6.50). Add
guacamole, pico de gallo, and sour cream ($7.50), or have it with chicken ($8) or steak ($8.50).

For dinner, try tacos served on flatbread with chicken ($9) or skirt steak ($10). Fresh quesadillas are available in cheese ($8), chicken and cheese ($9), and steak ($10).

Mucho Nacho also makes chicken flautas ($9) drizzled with homemade chipotle sauce and sour cream.

Try Mucho Nacho (and a little girl power) tonight at Peterson’s Harley Davidson South in Cutler Bay.

Seminole Hard Rock Hotel and Casino hosts its weekly food truck roundup tonight from 5:30 to 10 p.m. Trucks serving dinner include Big Kahuna, Che Grill, the Cheese Steak Gourmet, Churro Mania, Daddy’s Grill, Dim Ssäm à Gogo, Divan Bakery, Dolci Peccati Gelato, The Flying Saucer, gastroPod, Grill Master Cafe, Guiseppe’s Italian Sausage, Latin Burger, Kitchen Kabob, The MexZican Gourmet, Monster Burger, Mr. Good Stuff,  Nacho Bizness, Nacho Mama’s, The Pork Shop, Purple People Eatery, El Rey De Las Fritas, The Rolling Stove, Sugar Rush, and Sugar Yummy Mama. Seminole Hard Rock Hotel and Casino, 1 Seminole Way, Hollywood

Bike Nights at Peterson’s Harley Davidson South. The showroom stays open late for this event and offers free parking from 5:30 to 10 p.m. Trucks include Chamos on Wheels, Metro Deli Express, Mr. Creamy, Mucho Nacho, The Pit Stop, The Real Chill, Yellow Submarine, and Yo Mama’s Paella & Seafood. Peterson’s Harley Davidson South, 19825 S. Dixie Hwy., Cutler Bay


Follow Short Order on Facebook and Twitter @Short_Order.

Loading latest posts...