Audio By Carbonatix
We will dine with the best of Piedmont:
– Pelissero Barbera d’Alba Ai Piani 2011
– Ada Nada Barbaresco Elisa 2001- Paired with Foie Gras in balsamic glaze and sweet marmellade sauce
– Ada Nada Barbaresco Valeriano 1997
– Ada Nada Barbaresco Valeriano 1995 – Paired with Lasagnetta with white and black truffle in a mushroom cream
– Rinaldi Barolo Cannubi – S. Lorenzo 2006
– Pelissero Barbaresco Vanotu 1999 – Paired with Ossobuco alla Veneziana with Risotto with Truffle
– Rinaldi Barolo Brunate – Le Coste 2000 – Paired with Warm Truffle Brownie in Ruhm Anglaise
White truffle available for purchase at the end of the dinner.
RSVP Required, space is limited to 12 people, please call 305-455-9791. Price is $ 220 per person, advance purchase required.
Sat., Nov. 8, 7:30 p.m., 2014