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The Grill on the Alley is known for prime steaks, chops, seafood, and cocktails, but on April 15, it’s going to be offering tax relief à la carte: The restaurant will pick up sales tax on all drinks, appetizers, entrées, and desserts sold that day (11 a.m. to 10 p.m.)
The Grill has also rolled out a new $39.95 prix fixe dinner menu that includes soup or salad; Idaho trout stuffed with lump crab, or filet mignon with blue cheese herb crust and bordelaise sauce; and choice of dessert or a glass of wine.
Wed., April 15, 2009
