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Related Stories (11)
Miami Industry Leaders Discuss Fine Dining, the Next Wynwood, and Making an Impact
Tuesday, August 30, 2016 at 9 a.m. by Valeria Nekhim Lease
"I'm tired of being a pioneer," said Jeremiah Bullfrog to an enthusiastic audience last week at the Langford Hotel. The Gastropod chef-owner was one of five panelists invited by Disrupt Miami to discuss the city's ever-evolving culi...
Duck, Duck, Goose Serves Decadence, From Poutine to Mac 'n' Cheese
Monday, June 6, 2016 at 9:03 a.m. by Alexandria Guerra
For the past six years, Gastropod's Jeremiah Bullfrog has organized the porkcentric P.I.G (pork is good). If you thought a pork themed party was gluttony at its greatest, this past Saturday was the inauguration of Duck, D...
Miami's Best Eats and Drinks This Weekend: Doughnuts, Drinks, and Duck
Friday, June 3, 2016 at 9:24 a.m. by Laine Doss
Happy National Doughnut Day! Hopefully you're celebrating right now by dunking one in your coffee while you're reading this. The work week was a short one and it's already time for another great Miami weekend. There...
Jeremiah Bullfrog Trades in Pigs for Ducks at Duck Duck Goose Party
Thursday, May 26, 2016 at 1:10 p.m. by Laine Doss
Could Miami be breaking up with pork? For a half dozen years, Gastropod's Jeremiah Bullfrog has held his annual PIG (Pork is Good) party, bringing some of Miami's best chefs together to get piggy with it, so to speak. This year, how...