Kaia Greek Restaurant photo
Audio By Carbonatix
This week, Miami food and drink events include an omakase dinner, a tequila dinner, Kaia’s Greek lunch, and Great Wines of the World 2023.
Know of an event that should be shared on our list? Email cafe@miaminewtimes.com.
Kosushi Miami will bring a guest chef to share the kitchen for two nights.
Koshushi photo
Guest Chef Hosts Omakase Dinners at Kosushi
Will you step up to support New Times this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Kosushi chef and co-owner George Koshoji will pair up with guest chef Jun Sakamoto for a two-night-only omakase dinner. Guests can choose between omakase at the counter ($380) or the prix-fixe dinner ($180), with additional beverage packages offered. Various seatings, Tuesday, February 28, and Wednesday, March 1, at 801 S. Pointe Dr., Miami Beach; Reservations via reservations@kosushimiami.com. The Ecléctico dinner series returns. Photo by Alejandro Fertitta
Ecléctico’s Seventh Tequila Dinner
Ecléctico’s tequila dinners return, this time with pairings by El Alto by Patrón. The menu features a four-course dinner with three spirits tastings and a specialty cocktail. Vegan courses are also available by request. 7:30 p.m. Wednesday, March 1, at 320 San Lorenzo Ave., Coral Gables; $150 per person via opentable.com.
Guests at the grand tasting event
JamesSuckling.com photo
Great Wines of the World 2023: Miami Grand Tasting
This week Great Wines of the World hosts its Miami grand tasting. The two-day event offers more than 600 wines and 300 wineries on showcase from different countries, including Argentina, France, and Italy. 4:30 to 8 p.m. Wednesday, March 1, and Thursday, March 2; Tickets range from $115-190 via eventbrite.com. Greek cooking from Kaia’s menu Kaia Greek Restaurant photo
Greek Lunch on Miracle Mile
Kaia, a newly opened Greek restaurant, is now offering lunch. The menu includes spreads such as skordalia, main dishes like grilled branzino, and desserts like baklava and portokalopita. Guests receive a complimentary shot of mastiha before the meals. Lunch is served noon to 3 p.m. on weekdays and starting at noon during the weekend, at 232 Miracle Mile, Coral Gables; kaiagreek.com.
