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This week in Short Order:
- Are those SunChips bags really that noisy?
- Chef Paula Da Silva talks about her new job at 1500° Restaurant
- Who has the best bandeja paisa?
- David New of Ability Explosion talks madeleines and dining in the dark.
- Food-writing luminaries are headed to Key West in January, and you can be a part of it.
- Customizable vending-machine foods.
- Immokalee Workers win money for farm laborers.
- Don’t bring chopsticks near Chow Down Grill’s Joshua Marcus.
- September’s Miami restaurant openings and closings.
- Slow Food Miami works to preserve the rare hua moa plantain.
- Contrary to rumors, Norman Van Aken has not left Norman’s 180.
- Gonzalo Rivera, however, is moving from La Marea to the Waldorf Astoria’s Boca Raton Resort.
