Slow Booze at Lola’s

To celebrate their recent Golden Spoon Award

for Best Place for a Cocktail, Lola’s on Harrison is teaming up with

the Glades to Coast Slow Food Chapter on February 17th for a night of

locavore mixology and finger foods. Cost is $25*** for cocktails and

canapes. Join them for a mini mixology workshop, where youll learn how

to infuse your liquors with fresh local ingredients. 
Chef

Michael Wagner’s proposed menu includes a “Not So Bloody Mary” made

with yellow heirloom tomatoes, a Harvey Wallbanger with local honeybell

orange juice, mint julep with organic mint and agave nectar, a salty

dog with Florida grapefruit, and Lola’s signature tropical Sangria made

with star fruit, mango and apples. Pair these with grilled conch

canapes, rock shrimp and boniato croquettes, and mango wrapped divers

scallops. 
Your RSVP is requested. Call 954-927-9851 to reserve, and visit the Glades to Coast Slow Food website for more info.
***BTW,

I went to the last one of these Slow Food cocktail shindigs, at Forte

di Asprinio a couple of months ago in West Palm, and the food, company,

and drinks were beyond marvelous. These folks really put out a spread.

It’s a ridiculous bargain for the price.