Audio By Carbonatix
Don’t panic — it’s organic! That would be the kickoff dinner for Conscious Bite Out, a group of local foodies dedicated to healthful, local, sustainable, and, yes, organic eating. This Thursday, chef Mark Zeitouni of the Standard Miami will cook up a Mediterranean-inspired menu that includes good and good-for-you dishes such as living lasagna vegetable terrine and roasted baby pears with honey ice cream and coconut-date bites. It will all take place at the Sacred Space in Wynwood.
Tue., Sept. 27, 7:30 p.m., 2011
Will you step up to support New Times this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
