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More and more folks are supposedly cooking at home these days, so the next best thing to starting dinner at Michy’s with blue cheese-and-Jamón Serrano croquetas is to start dinner at home with your own homemade version. Not that we’ve asked Michelle for the recipe yet, but you can ask us to ask her. Or you can request the recipe for any local restaurant dish you might have relished in the recent past. Send the name of the restaurant and the recipe you’d like to lee.klein@miaminewtimes.com, and we’ll try to pry it from the chef.
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