Audio By Carbonatix
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com
90. Twice-baked upside-down Gruyère cheese soufflé
Anybody can toss calamari rings into a deep fryer or slice stuff
really thin to make carpaccio. Not anybody can create a steamy, savory
soufflé as light as Parisian mist, which is probably why so few chefs
even try. Luckily for us, Pascal Oudin keeps French tradition alive with
this twice-baked upside down Gruyère cheese soufflé in an aromatic
pool of Parmesan sauce ($11.95). It’s just one more reason to visit the
peerless Pascal’s on Ponce.
Pascal’s on Ponce
2611 Ponce de Leon Blvd., Coral Gables
305-444-2024
Hungry for more? The dishes in our countdown thus far are linked below:
100. Warm Buffala Mozzarella With Clay-Baked Roma Tomatoes and Eggplant at Timo
99. Butter Sweet Potato Pecan Cheesecake at the Mahogany Grille
98. Jerk Penne Pasta at Ortanique on the Mile
97. Herb-Basted Chicken Potpie at Gables Diner
96. Calzone Brooklynese at Pizza Volante
95. Deep-Fried Frogs’ Legs at Coopertown Airboats in the Florida Everglades
94. Caramelized Onion Quiche at La Provence
93. Huevo Frito con Patatas, Jamón y Setas at Solea
92. Side of Bone Marrow Served With Steak at BLT Steak in the Betsy Hotel, South Beach
91. Swordfish at the Oceanaire Seafood Room
