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The restaurant industry basically runs on booze and cigarettes, so it's no surprise that most chefs have more than a little knowledge when it comes to libations. Pair a trained palate with a taste for craft brews -- and you've got yourself some serious experts on all things beer.
So in honor of American craft beer week, we spoke to some of Miami's hottest chefs about what USA-made brews they're into imbibing. See their faves after the jump.
See also:
- SweetWater Brewery to Bring Craft Beers to Miami
- Five Amazing Craft Beers from San Diego, a Microbrew Mecca
