This week, Estiatorio Milos hosts another edition of its Winemaker's Table Dinner, Lime Fresh Mexican Grill reopens in Midtown, and Monkey Shoulder's roving cocktail truck stops at Drunken Dragon.
Winemaker’s Table Dinner at Estiatorio Milos. Monday, Estiatorio Milos will continue its monthly Winemaker’s Table Dinner. This edition will feature a six-course menu of Greek wines and local seafood. Priced at $79, the menu includes Greek ceviche and grilled lamb chops. Call for reservations. Seatings at 5:30 p.m. until close, Monday, November 26, at Estiatorio Milos, 730 First St., Miami Beach; 305-604-6800; milos.ca.
Lunch Deal at Cantina La Veinte. Ditch the half-eaten salad and leftover grilled chicken for lunch this week. Chef Santiago Gomez has launched a three-course lunch deal at his Brickell restaurant, Cantina La Veinte. Highlights include tableside steak tartare, red snapper ceviche, and Baja-style burritos. Top off the meal with vegan blueberry
Lime Midtown Reopens. The South Florida-based Mexican chain will reopen a few blocks from its former location in Midtown Miami. To celebrate, Lime will host a grand opening event on Tuesday with complimentary bites, a queso fountain, and a chance to win free tacos for a year. As for the menu, the Midtown restaurant will include fan favorites, such as guacamole, nachos, tacos, burritos, and margaritas, as well as new items, including power bowls, and beef, black bean, or chipotle chicken tostadas. 6 to 8 p.m. Tuesday, November 27, at Lime, inside the Midtown Five building, 3275 NE First Ave., Miami; limefreshmexicangrill.com.
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Monkey Shoulder Mixer at Drunken Dragon. Monkey Shoulder, known for its blend of malt
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