10. Rail 71 Café
Sandwiches, breakfast, and salads are some of the highlights at the new Rail 71 Café (7255 NE Fourth Ave., #111). Opened by a mother-and-son duo, the eatery offers choices such as the Rail
9. Chef Creole
Chef Wilkinson Sejour was 22 years old when he opened the first Chef Creole, which now has multiple locations, including outposts in North Miami and Miami Gardens. In a competition-dense Haitian neighborhood, the chef and his string of eateries have paved their lane by mixing Haitian and Bahamian influences into a menu that ranges from conch salad to oxtail. The flagship in Little Haiti provides not only delicious meals but also the perfect ambiance for locals who enjoy the outside seating area.
Brothers Cristian and Maximiliano Alvarez opened this charming Argentine restaurant in 2012. The wooden decor and interior design
7. Philly Grub
Owner Mark Scharnitz has gained street cred in the Miami food scene since owning his first eatery, the Corner Muse, and running Hearts of Palm Catering, a company that shares a kitchen with Philly Grub. Philly Grub is the tasty local alternative to Subway or Publix subs. All of its sandwiches cost $7.76, and for less than $10, you can upgrade your meal to include chips and a drink. Don’t leave without ordering an Italian ice or the popular Philly cheesesteak with fresh shaved sirloin and a choice of "whiz" — provolone or American cheese — on Amoroso's bread.
6. Leela’s Restaurant
Leela’s sits in the heart of Little Haiti, at 5650 NE Second Ave. It's a short walk from Churchill's, and the foot traffic in the area is heavy, especially on weekends. This family business serves traditional Haitian cuisine, and its authentically decorated interior blends in perfectly with neighboring pastel-colored businesses located by the Caribbean Marketplace. Be sure to visit this mom-and-pop for the tasty poulet (stewed chicken, market price) or tasso (fried goat, market price).