The Palm’s Nova Scotia Lobster at Sustainable Prices

For 40+ years, The Palm has been synonymous with its signature jumbo broiled Nova Scotia lobsters -- well, at least among seafood lovers.  Beginning Monday, June 1, we're hearing that The Palm in Bay Harbor Islands will offer a lobster special to rival the best of 'em.  $89 gets you...
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For 40+ years, The Palm has been synonymous with its signature jumbo broiled Nova Scotia lobsters — well, at least among seafood lovers. 

Beginning Monday, June 1, we’re hearing that The Palm in Bay Harbor Islands will offer a lobster special to rival the best of ’em.  $89 gets you and a buddy one 4 lb. Nova Scotia monolith with two salads and one side.

The Palm has been working with Clearwater to dispatch top quality and sustainably caught jumbo Nova Scotia lobsters to its outposts across America (and soon London, coming this summer.)  To celebrate its self-proclaimed “Year of the Lobster,” 3-pounders are available for $62 and each additional pound (up to 6) are only $12 more a pop, with savings reaching up to $40. The bigger the lobster, the better the value.  Now that’s a crustacean I can stomach cracking into.

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