4

The Aussie Lamb Challenge: From Erickson's Chinese Sticky Ribs to Elliott's Albondigas

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

The people from True Aussie Lamb are really making things fun by coming up with the Winter Wonderlamb Voting Sweepstakes.

The contest, which runs until December 15, lets the masses cast votes on Facebook for one of five dishes created by dynamic local chefs. All of the participating chefs were given a mystery basket before the challenge was started and created a special dish. .

Five randomly selected voters will win $200 gift cards redeemable at any of these five restaurants: The Dutch, Edge Steak & Bar, OTC, L'echon Brasserie, and Meat Market. You can vote once per day and the chef with the most votes will win $500.

Competing chefs and dishes are:

Julia Frans from Essensia Restaurant and Lounge has created a dish with paprika and herb marinated lamb skewers with zucchini, fennel ragout, artichoke and new potatoe puree.

Mike Pirolo of Macchialina Taverna Rustica has a braised leg of lamb with burrata risotto and balsamic glaze and minted bread crumbs.

Eric Kaszubinski from Miami Airport Marriott has a braised Aussie lamb shakes with sambuca soaked apricots and olives.

Todd Erickson from Haven and Huahua's Taqueria put out Chinese sticky ribs with soba noodle salad.

Tim D'Antuono from Harbours Edge has forbidden fried rice with Asian-style lamb.

Thomas Griese from Michael Mina 74 has a molasses and bourbon glazed leg of Aussie lamb with orange marmalade and pearled couscous.

Josh Elliott from L'echon Brasserie created a lamb albondigas over a chickpea puree.

Jason Pringle of DB Bistro Moderne cooked up an Aussie lamb foreshank with Oaxacan black mole.

Visit Australian Lamb's Facebook to cast your ballot.

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.