Smoked mozzarella, prosciutto, spinach pie
Smoked mozzarella, prosciutto, spinach pie
Lee Klein

Sneak Review: Racks Italian Kitchen

Pizza isn't the official headliner, but it surely steals the show. There are four choices each of vaguely oval-shaped red-sauced or white-cheesed pies. The most basic version gets topped with tomato sauce, fiore di latte and Reggiano cheeses, olive oil, basil, and little crackles of sea salt. The dough is baked in a 600-degree hearth, resulting in a crisp, lightly blistered crust that's slightly puffed around the edges. The same characteristics defined the base of a white pie lusty with smoked mozzarella and Reggiano cheeses embedded with spinach and delicate wisps of prosciutto.

Racks Italian Kitchen
Intracoastal Mall
3933 NE 163rd St., North Miami Beach
305-917-7225

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >