A small but nutritious bite of next week's restaurant review:
The cuisine is tagged as "the pure essence of taste," which is the sort of boastful appraisal better left, I think, to restaurant critics. No denying, however, that the menu is chock full of healthful culinary concoctions. It also serves as a substantial glossary of ingredients used -- names, origins, glycemic index ratings, and so forth. Homemade pastas, for instance, have a low glycemic index, are cholesterol-free, and contain added ingredients that promise to increase your "endyent benefits." Whatever those are.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
3025 Collins Ave., Miami Beach