Sancocho: Where It At?

What it is: Sancocho, a South American soup/stew usually comprising large pieces of meat and vegetables (often root vegetables). Here it is done up Colombian/Mexican style, a chicken broth chockablock with chicken, corn, sweet potato, yucca, plantain, cilantro, red onion, and a squirt of lime. The question, though, is Where...

By Lee Klein

October 15, 2009

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What it is: Sancocho, a South American soup/stew usually comprising large pieces of meat and vegetables (often root vegetables). Here it is done up Colombian/Mexican style, a chicken broth chockablock with chicken, corn, sweet potato, yucca, plantain, cilantro, red onion, and a squirt of lime.

The question, though, is Where it at?

We're not saying yet, but we'll be reviewing the place within the next couple of weeks.

Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.

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