is bringing its Brazilian/Japanese sexiness to Midtown for an Art Basel pop-up.
SambaPop opens tonight, December 4, for dinner and will be open from 11 a.m. to midnight for lunch and dinner from Wednesday, December 5 through Sunday, December 9. Reservations will not be taken at the pop-up.
Executive chef Brian Nasajon has taken the best of the South Beach
restaurant and created an abbreviated menu filled with quick and sexy
edibles like rock shrimp tempura ($17), chicken or salmon teriyaki bento
boxes ($19), a Kobe burger ($16), edamama ($5), and samba rolls
A selection of pastry chef Jill Montinola's desserts
are offered, including mochi, warm chocolate banana cake, and catupiry
cheesecake (all $10 each).
SambaPop is also serving SushiSamba's classic mojitos and caipirinhas, as well as pisco sours, a
chu-cumber, and the Nina Fresca, with Svedka vodka, muddled
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strawberries, orange liqueur, lime, and guava (all $12 each). Beer,
wine, and sake are also available.