Audio By Carbonatix
SushiSamba Dromo is bringing its Brazilian/Japanese sexiness to Midtown for an Art Basel pop-up.
Read also:
– Art Basel on the Beach: Where to Eat on Lincoln Road
– Art Basel in Midtown: Where to Eat, See, and be Seen
– Art Basel Eats: From a Phuc Yea! Pop-Up to a Basel Biergarden
SambaPop starts its six-day midtown run tonight, practically in the arms of sister restaurant Sugarcane Raw Bar Grill at the former Sustain location (3252 NE First Avenue).
SambaPop opens tonight, December 4, for dinner and will be open from 11 a.m. to midnight for lunch and dinner from Wednesday, December 5 through Sunday, December 9. Reservations will not be taken at the pop-up.
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $16,750 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
Executive chef Brian Nasajon has taken the best of the South Beach
restaurant and created an abbreviated menu filled with quick and sexy
edibles like rock shrimp tempura ($17), chicken or salmon teriyaki bento
boxes ($19), a Kobe burger ($16), edamama ($5), and samba rolls
($12-$15).
A selection of pastry chef Jill Montinola’s desserts
are offered, including mochi, warm chocolate banana cake, and catupiry
cheesecake (all $10 each).
SambaPop is also serving SushiSamba’s classic mojitos and caipirinhas, as well as pisco sours, a
chu-cumber, and the Nina Fresca, with Svedka vodka, muddled
strawberries, orange liqueur, lime, and guava (all $12 each). Beer,
wine, and sake are also available.
Follow Laine Doss on Twitter @LaineDoss and Facebook.
Follow Short Order on Facebook , on Twitter @Short_Order, and Instagram @ShortOrder.
