Red, The Steakhouse Debuts On South Beach, The Corral

Restaurateur Brad Friedlander, owner of Red, The Steakhouse

and Moxie, The Restaurant in the fashionable Beachwood, the Suburb, of

Cleveland, the City -- along with partners Peter Vauthy and Jonathan

Bennett -- premiered the second Red this week at 119 Washington Avenue

in South Beach. What to expect: "A unique blend of classic cuisine and

the freshest seasonal ingredients served in a contemporary steakhouse."

The 7,200 square foot restaurant, according to Bennett, possesses "the

hip, modern feel of Cor-Ten steel, stone, glass and splashes of

mahogany". Executive chef Vauthy will trot out ten appetizers, ten

sides, and 20 entrees, including certified Angus Beef Prime (on and off

the bone), veal chop, kurbota pork chop, rack of lamb, seafood dishes

and pastas. "We're not one of a chain of steakhouses," he says. "We can

afford to be picky. We order and work with the best. If we don't have

what the world says is the best, we search for it until we track it

down." Over 500 wines and an extensive list of cocktails should help

perk up the restaurant's lounge area.

Red, The Steakhouse is open for dinner only, weeknights 5:30 p.m. to

midnight; Friday and Saturday until 1:00 a.m. The bar stays open later.

--Lee Klein

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