May first is the date set for the debut of Quattro Gastronomia Italiana's Sosta Pizzeria  (1025 Lincoln Road, Miami, 305-722-5454).
Sosta means "a quick stop", which is all it should take for a taste of pizza meister Carmine Leocata's Neapolitan and Roman-style pies. The pizza toppings will be numerous and mostly familiar, but the Morello Forni Italian rotating brick oven that the pies get baked in is quite distinctive -- one of only two in the U.S.

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Antipasti (salumi, charcuterie, small pasta plates, etc.), some 75 wines, draft beers (including Peroni) and cocktails will also be on tap. The rustic 45-seater (with room for 100 more outdoors) was designed by Studio A Design, which also did Quattro's interior.

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