Audio By Carbonatix
Chef Michael Psilakis today announced he has left his position as executive chef at Eos, the Mediterranean small-plates restaurant on the 15th floor of Viceroy Miami.
“I have enjoyed working in Miami,” Psilakis says. “Over time, however, our philosophies have grown apart and I feel it is best for me to move on. I appreciate the time I spent there and wish Eos a successful future.”
We put in a call to Eos’s New York offices late this afternoon and are awaiting word back. We’ll share more details if and when we get ’em.
Follow Short Order on Facebook and Twitter @Short_Order.
