Plato Royale: Battle of White Wine Sangria, Jaguar vs. Por Fin

Plato Royale usually compares and critiques food. But in this edition, it’s all about sangria.

The punch-like concoction is traditionally made with Spanish red wine from the Rioja region. But white wine sangria, sangria blanca, is a cool and crisp

alternative.

Restaurants throughout the area have their own spins on the drink, and today a slew of variations can be found at many bars too. 

Below, Short Order compares versions at Jaguar Ceviche Spoon Bar & Latam Grill in Coconut Grove and Spanish-style eatery Por Fin in Coral Gables.

Jaguar

Pros: The sangria is prepared with white wine, typically a Sauvignon

Blanc, brandy, triple sec, orange juice, lime juice, simple syrup, and

peach schnapps. The drink is light and refreshing. And the added citrus

juices balance the alcohol mix well.

Cons: The added fruit pieces are chopped too small to thoroughly enjoy

and are not fresh.

Por Fin

Pros: The sangria is made with cava (a white sparkling wine), triple

sec, peach schnapps and simple syrup. The drink has a powerfully sweet

taste and is also delightfully refreshing. A spoonful of freshly cut,

juicy strawberries garnish the top of the drink and are an added treat.

Cons: The drink is rather strong, and the carbonation from the cava

makes it rather filling.

Verdict: While the white wine sangria at Jaguar is sweet and light, Por

Fin’s bubbly version reigns supreme. The updated Spanish drink stays

true to tradition with simple ingredients and chunks of delectable fresh

fruit.

Jaguar Ceviche Spoon Bar & Latam Grill

Por Fin

2500 Ponce De Leon Blvd., Coral Gables

305-441-0107