On a recent Saturday, the outdoor area was brimming with nearly a dozen families, many of which included small children who enjoyed playing around the fountain. Plates of pancakes, churros, and dumplings blanketed the tables, alongside juices and glasses of wine.
The restaurant, which features cutting-edge cuisine inspired by South Florida, blends innovative techniques with seasonal, local produce, resulting in creative riffs on classic dishes. During brunch, pancakes, Benedicts, and waffles are meticulously crafted to be entirely organic, gluten-free, and made exclusively with plant-based ingredients.
Other popular items range from dumplings bundled inside a sweet potato-coconut wrapping with ginger foam ($17), to the Blue Magic bowl, made with coconut cashew yogurt, a supplement called Blue Majik, seasonal berries, and toasted shredded coconut. There are also pancakes, garnished with banana, caramel, pecan, and Vermont maple syrup ($18), and waffles, with
If you love to brunch, check out New Times' Out to Brunch. 11 a.m. to 3 p.m. on Saturday, April 13, at Jungle Plaza. 3801 NE First Ave., Miami; newtimesouttobrunch.com. Tickets cost $40 to $60 at ticketfly.com.
Plant Miami. 105 NE 24th St., Miami; 305-814-5365; thesacredspacemiami.com. Brunch is served Saturday and Sunday beginning at 11:30 a.m.