^
Keep New Times Free
4

Phuc Yea's Aniece Meinhold Recalls Her Family's Christmas Meals

In a city as diverse as Miami, a melting pot of cultures comes to life during the holidays. From meals to celebratory traditions, no family holiday is the same. Our local Miami chefs and restauranteurs are no different. As they are constantly turning out eclectic new recipes for diners to savor; it’s their cultural roots and holiday meal traditions that keep us coming back for more.

If you take German and Vietnamese heritage mixed with an upbringing in Puerto Rico, the holiday dinner table is bound to have a unique mix of dishes. Phuc Yea's Aniece Meinhold describes just that holiday scene with memories of growing up in a food-centric, hospitality family.

For the holidays, a dining table that could fit ten comfortably was covered with German, Puerto Rican, and Vietnamese dishes for her family of four. Occasionally, if the family entertained guests that just meant even more food. So, what covered this rather large table for a small family?

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Meinhold remembers back to age six, "Think roasted duck or goose, roast pig, spring rolls, and even caviar." And, the Puerto Rican tradition of indulging in coquito was a must, even at a young age.

What she recalls most is a recipe from her mom: foie gras torchon with a champagne jelly. "She would take champagne, duck or chicken broth, and add seasoning to make the jelly. Butter brioche would accompany the dish where the family would gather around and enjoy. If feeling a bit fancy, caviar was served with all the traditional garnishes."

For Meinhold, whether the holidays or entertaining guests, presenting food and gathering around is “how we show affection to people and relish in moments where you can serve and share with your guests. It is the number one reason you do what you do."

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.