New Times' Tacolandia Turns Wynwood Into a Taco Paradise

This Saturday, November 17, find Miami's best tacos in one place when New Times' Tacolandia takes over Soho Studios. While the day focuses on feeding your inner taco lover with unlimited food from a host of restaurants, there's so much more including music, mariachis, jugglers, and plenty of hot sauce...

By Laine Doss

November 15, 2018

Miami New Times/Tacolandia

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This Saturday, November 17, find Miami's best tacos in one place when New Times' Tacolandia takes over Soho Studios.

While the day focuses on feeding your inner taco lover with unlimited food from a host of restaurants, there's so much more including music, mariachis, jugglers, and plenty of hot sauce.

Be sure to visit Banyan Reserve Vodka's "beach" and take an Instagram-worthy photo at the prop-filled photo booth. While you're there, snag one of the giveaways.

Drink margaritas and sangaritas at the 360 Mi Campo bar or grab a beer or other cocktails while you enjoy your tacos. General admission has plenty of cash bars, and VIP features an open bar and exclusive restaurants.

Here are the restaurants you'll be enjoying:

222 Taco: Tacos al pastor; traditional pork and vegan version with cauliflower
Amour de Miami: Shrimp tacos, pasta tacos, and fruit crepes tacos
Blue Taco: TBA
Boss Burger N Brew: El Benny tacos
Cabo Flats: Carnitas al Cabo
C3vich3 Town: Fish and chicken tacos
Goya: Sous vide pork belly soft taco topped with Latin slaw and rocoto crema
Hua Hua's Taqueria: Slow-roasted pork shoulder, fresh pico, and jalapeño taco
K.Ramen. Burger. Beer: Plum barbecue pork tacos, pickled cucumber, avocado crema, and crispy shallot
Lona Cocina Tequileria: Braised lamb taco with salsa verde
Madlove by Latin House: El Campenchano Madlove, carnitas Michoacan with crumbled chicharron, Hass avocado-tomatillo sauce, pickled onions, and cilantro
Naked Taco (VIP): Tuna nachos with dressed tuna, crispy wontons, wasabi-jalapeño soy glaze, and wakame
Pasilla Tacos: Chipotle chicken taco and cauliflower shawarma taco
Peppers Authentic Mexican: Beef chicken tacos
Pilo's Street Tacos: La Frida and La Sangrona
Plomo Tequila & Taco Bar: Pork belly taco featuring crispy pork belly, spicy pineapple, pickled red onion, avocado mash, lime, and cilantro on a warm flour tortilla
Rocco's Tacos & Tequila Bar: Brisket taco with smokey Modela Negra-braised beef brisket, topped with roasted corn, shishito salsa, Mexican crema, and micro cilantro served on a corn tortilla
Rubio's Coastal Grill: Salsa verde shrimp tacos
Taula Fresh Mediterranean Food: Spicy hibiscus cocktail Mediterranean taco
Señor Frogs: Taco cochinita, pollo al pastor, and guacamole
Silverspot Cinema: Shrimp al pastor tacos
Xochimex Cantina Grill: Taco al pastor and guacamole with chips

General-admission tickets cost $45 and include entry to the event at 3 p.m., unlimited taco samples, and access to the cash bar. Tickets at the door cost $50. VIP admission costs $60 and offers early entry plus all the bonuses noted above, including an open bar and exclusive restaurants. VIP tickets at the door cost $70.

New Times' Tacolandia. 2 to 6 p.m. Saturday, November 17, at Soho Studios, 2136 NW First Ave., Miami, 305-600-4785; newtimestacolandia.com. Tickets cost $45 to $60 via ticketfly.com.

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

Contact: Laine Doss

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