New Times' Out to Brunch Presale Starts Today

New Times' Out to Brunch Presale Starts Today
Photo by Jorge Martinez
Brunch is the best part of every Miamian's week — a time when you can day drink with friends over waffles!

Now, Miami's most fabulous brunch event returns with more fun, more food, and a champagne station serving unlimited mimosas and bellinis.

On Saturday, April 13, New Times' Out to Brunch takes over the Design District's Jungle Plaza with brunch items from South Florida's most popular eateries including Rusty Pelican, Buenos Aires Bakery & Café, Cao Bakery and Cafe, 305 Peruvian, Giardino's Gourmet Salads, Doggi's Arepa Bar, Mason Eatery, Tanuki, Corsair Kitchen & Bar, Maya's Grill, Ooh Raw, and Palacio de los Jugos.  More restaurants are being added to the lineup daily.

Wash down your bites with brunch cocktails and beverages from Canna Vinus, Santos Sangria, Choco Noir, and the event's very own champagne station.

A portion of the proceeds will benefit Special Olympics Florida so you can feel good about your day in many ways.

Tickets for this 21-and-over event are available starting today with a very special presale offer. Beginning at 10 a.m. through January 14, general admission tickets cost $40 when you use code MIMOSA.  General admission includes entry at noon, unlimited brunch food samples, and unlimited brunch drink samples from sponsor bars.

VIP tickets cost $60 with the presale code MIMOSA through January 14. VIP admission includes entry at 11 a.m.for an additional hour of brunching and access to the VIP lounge offering exclusive restaurants, along with all the general admission food and drink.

Purchase tickets through now. But hurry, you only have until January 14 to take advantage of this presale offer.

New Times' Out to Brunch. 11 a.m. to 3 p.m. on Saturday, April 13, at Jungle Plaza. 3801 NE First Ave.,
Miami; Tickets cost $40 to $60 at
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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss