Altamare is now open for business, replacing Altamar next door. New executive chef Simon Stojanovic is redefining the immensely popular South Beach restaurant with sustainable and organic menu items. Look for contemporary combos such as Fuyu persimmon salad with heirloom tomato, toasted pumpkin seed, Swank farms petite fennel, and pear balsamic vinaigrette ($!2); pan seared sheep head fish with warm farro, chorizo, grilled lemon, and saffron aoli ($14); and oven-roasted Fudge farms pork loin wrapped in cured fat back, with roasted tomato and eggplant salad, and rosemary jus ($27).
1233 Lincoln Rd., Miami Beach; 305-532-3061.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.