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Certain things make ceviche taste better: the crunch of spiced popcorn, the piquant flavors of chili peppers, the burst of citrus from a squeeze of orange or lime.
But the menu at the new My Ceviche has something else -- something beyond the red onions, herbs, and aji. At the S. Miami Ave. location, which debuts today, ceviche is also paired with quinoa and rice.
See also:
- My Ceviche Brickell Opens March 29
- My Ceviche to Open Second Location in Brickell
