Restaurant Reviews

Midtown Oyster Nails the Raw Bar but Misses in the Kitchen

On a brisk evening, a man with a thick Italian accent, suede wingtips, and a beige scarf attempts to lure passersby off a midtown Miami sidewalk. "Oysters, ladies," he coos to a group while gesturing to the more than half-dozen varieties of gnarled bivalves resting atop crushed ice.

See also: As Oyster Bars Spread Around Miami, the Bivalve Reigns Supreme

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson