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Miami New Times has an immediate opening for an experienced journalist to creatively direct our local coverage of food and restaurants, expand and diversify our online audience, and establish and manage a formal intern program for food writing and social engagement.
The food editor assigns and edits stories, writes daily food posts, recruits and supervises writers, and produces special projects. This is a full-time union position, with competitive salary and benefits; the salary is $50K+.
Qualified candidates must demonstrate:
- A sophisticated understanding of food
- Superior editing skills and story judgment
- Writing that is well-reported and engaging
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $18,000 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
Applicants should submit a cover letter explaining the sources of their culinary knowledge, details of their editing and/or management experience, and their proposed approach to assembling a food section. They should include a résumé and links to three examples of their best work and send to: MIA-food-editor@voicemediagroup.com.
