The Peruvian-Japanese eatery, based in London and planning a third location in Toronto, opened on the west end of Lincoln Road this past April near 1111 Lincoln Road, a mixed-use structure that serves as both a parking garage and retail and restaurant space. Located next to hot spots such as Juvia and Shake Shack, Chotto Matte specializes in Nikkei cuisine, in which flavors from Japan and Peru become one.
The restaurant is a product of founder Kurt Zdesar and his London-based hospitality group, NZR. In Miami, James Gallagher, former chef de cuisine at Blue Ribbon Sushi, runs the kitchen as head chef, slinging sake dragon rolls and yuca frita. He is overseen by corporate executive chef Jordan Sclare.
"Over the last decade, I’ve seen Miami emerge as an artsy, high-energy, and dynamic city,” Zdesar says. "Lincoln Road used to be a bespoke destination for its unique brands, and we are excited to bring back a taste of that."
"The hive of activity, open air, and sophistication of the 1111 district on Lincoln Road is where we want to be,” Zdesar says.
Open for lunch, happy hour, and dinner, Miami Beach's Chotto Matte offers a mix of robata dishes; sushi and sashimi; tempura and sautéed items; and various small plates such as ceviche, guacamole with yuca chips, and pork, shrimp, and yuca dumplings.
For dessert, indulge in mochi ice cream in flavors such as mango, Thai basil, green tea, and vanilla and chocolate chip. Or consider the Ecuador 64: two scoops of vanilla ice cream doused in hot chocolate sauce.
Chotto Matte. 1664 Lenox Ave., Miami Beach; 305-690-0743; chotto-matte.com.