Food Trucks

El Rey De La Paella Hits Truckers Out West Tonight

Paella, the slow-cooked aromatic dish of seafood, meat, rice and saffron, could possibly be what Valencia, Spain is best known for. Problem with paella, is that it can be pricy and is mostly served for two (leaving singles out in the cold).

El Rey De La Paella, the newest truck to hit the streets, has solved this dilemma by introducing delicious, traditional paellas at an affordable food-truck price.

The "King" serves traditional Paella Valencia (mussels, chorizo, jumbo shrimp, clams, calamari, saffron and langoustines) and Paella Marinara (langoustines, chicken, rab, mussels, clams, shrimp and lobster). There's also a meat lovers paella (pork, chorizo and ham) for those not into seafood. Each paella is priced at $8 a serving. Arroz con pollo is offered for $6.

Try some paella tonight at Truckers Out West, where trucks will be serving dinner tonight from 5:30 to 10 p.m. at Mother of Christ Church. Trucks joining El Rey De La Paella are: Aaron's Catering Express, Big Kahuna, Catered Bliss, Caza Crepes, Che Grill, CheeseMe, Chef on Wheels, Chef on 4 Wheels, Churro Mania, Cold Stone Creamery, Daddy's Grill, Dim Ssam a Gogo, Dog Eat Dog, The Fish Box, The Flying Saucer, gastroPod, Grill Master Café, Guiseppe's Italian Sausage, Kitchen Kabob, Kona Ice, Latin Burger, Latin House Grill, The MexZican Gourmet, Mr. Good Stuff, Ms. Cheezious, Muscle Truck, Nacho Mama's, The Red Koi, The Red Truck, El Rey De Las Fritas, The Rolling Stove, Sugar Rush, and Yellow Submarine.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss