There are cooking instructors and then there are cooking instructors. Executive Chef Edgar Leal ofCacao Restaurant
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SHOW ME HOW
, 2009 James Beard Foundation Award semifinalist for Best Chef in the South falls into the latter group. This coming Saturday, March 28, from 11:30 a.m. to 2 p.m., Leal will demonstrate how to prepare a three-course meal of ceviche and pumpkin foam, risotto, and chocolate soufflé. The class takes place at
(50 Aragon Ave., Coral Gables). The $80 price includes tastes of the food, and you can reserve a space by calling 305-445-6620.