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Edgar Leal Will Show You How to Cook

There are cooking instructors and then there are cooking instructors. Executive Chef Edgar Leal of

Cacao Restaurant

, 2009 James Beard Foundation Award semifinalist for Best Chef in the South falls into the latter group. This coming Saturday, March 28, from 11:30 a.m. to 2 p.m., Leal will demonstrate how to prepare a three-course meal of ceviche and pumpkin foam, risotto, and chocolate soufflé. The class takes place at

La Cuisine Gourmet

(50 Aragon Ave., Coral Gables). The $80 price includes tastes of the food, and you can reserve a space by calling 305-445-6620.


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