Food News

Dunkin' Donuts Delivers to Miami and Fort Lauderdale Through DoorDash App

Dunkin' Donuts Delivers to Miami and Fort Lauderdale Through DoorDash App
Courtesy of Dunkin' Donuts
For the first time, Dunkin' Donuts is available for delivery. Beginning Wednesday, July 26, the food service app DoorDash will deliver Dunkin' products across Miami-Dade and Broward Counties.

Users can download DoorDash to order an array of Dunkin’ products. Delivery is available from 9:30 a.m. to 10:30 p.m. and will be made within 45 minutes.

Available eats and drinks include doughnuts such as Boston cream, chocolate frosted, and blueberry cake; bacon, egg, and cheese bagels; hash browns; tropical mango smoothies; cold-brew coffee; and iced lattes.

Launched in 2013, DoorDash, a California-based service, operates in more than 250 cities in the United States and Canada and has delivered upward of 10 million orders.

This past February, the app debuted in Miami, attracting users through restaurant partnerships with Doraku, Novecento, and Harry’s Pizzeria, as well as Meat Market, which never offered delivery until DoorDash came along.

In April, the app expanded its reach to northern Miami-Dade by servicing neighborhoods such as midtown, Little Haiti, and North Beach, as well as Broward cities such as Fort Lauderdale, Sunrise, Plantation, and Davie. It also acquired new restaurants, including the Cheesecake Factory, California Pizza Kitchen, and New York Grilled Cheese, along with local eateries such as Ms. Cheezious, Poke Che, and Crust.

To get started with Dunkin' delivery, visit or download the DoorDash app for Android or iOS. For more information about Dunkin' Donuts, visit
KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Clarissa Buch Zilberman is a writer and editor, with her work appearing in print and digital titles worldwide.
Contact: Clarissa Buch