Audio By Carbonatix
Alton Road’s Drunken Dragon sits next to Domino’s Pizza in an unassuming strip mall with blacked-out windows and a signless entrance that create a secret vibe — part of the calculated allure. Beyond the door lies a wait stretching 30 minutes past your reservation. Use this time to squeeze between women in stiletto heels and gaudy gold tights and order floral-scented cocktails that are strained into ivory-hued skull mugs. The enticing list of sweet, tropical cocktails comes from Gui Jaroschy, a Broken Shaker bartender and one of the city’s most respected tiki masters. The tart $14 Voodoo Lady deftly blends tequila with lime, grapefruit, and pineapple juices; cinnamon syrup; and the jasmine-vanilla essence of Southeast Asia’s ylang-ylang tree, served in a grinning teal tiki tumbler topped with a magenta orchid.
You’ll pay at least $5 more for bibimbap at Drunken Dragon than you would in western Broward, where there’s a cluster of more traditional Korean spots, but the version here is just as good.
Read the full review of Drunken Dragon, Miami Beach’s newest hot spot, posted on Short Order.
