Here are photos of last night's Dining in the Dark experience at Chef Adrianne's Vineyard Restaurant and Bar. It was quite the task to aim a spoon full of mushroom broth and an orgasmic pork wonton in the right direction without spilling all over yourself and your neighbor.... on that note, sorry, neighbor.
Who knew a flute of Corona would make it taste so much better? Maybe it was the fresh ginger. Either way, we downed it.
A fantastic mushroom broth soup with steamed pork wontons.
Egg noodle lo mein with assorted vegetables.
Fried pork wontons with szechuan peppercorns gave us a tingling, numbing feel (fun fact: aphrodisiac).
Hot pot shrimp with shaoxing wine.
Fried rice with XO sauce.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Miami New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Miami's stories with no paywalls.
Support Our Journalism
Jumbo lump crab noodles.
Marinated chuck "Mongolian Beef" with rice noodles.
Fried cheesecake with chocolate and vanilla ice cream.