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Dining in the Dark at Chef Adrianne's: Enlightening!

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Here are photos of last night's Dining in the Dark experience at Chef Adrianne's Vineyard Restaurant and Bar. It was quite the task to aim a spoon full of mushroom broth and an orgasmic pork wonton in the right direction without spilling all over yourself and your neighbor.... on that note, sorry, neighbor.

Who knew a flute of Corona would make it taste so much better? Maybe it was the fresh ginger. Either way, we downed it.

A fantastic mushroom broth soup with steamed pork wontons.​

Egg noodle lo mein with assorted vegetables​.

Fried pork wontons with szechuan peppercorns gave us a tingling, numbing feel (fun fact: aphrodisiac)​.

​Hot pot shrimp with shaoxing wine.

Fried rice with XO sauce.

​Jumbo lump crab noodles.

Marinated chuck "Mongolian Beef" with rice noodles.

​Fried cheesecake with chocolate and vanilla ice cream.

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Join the New Times community and help support independent local journalism in Miami.